April 13, 2016, noon- soft opening
We know you’ve been waiting a long time. It’s time to get your Q-fix back on. We’re starting with a limited menu. One new thing- we now have a loyalty program- download the Perka App– and make sure you check in with each visit. It’s good to be back. We look forward to seeing all…
Quincy’s Moving to N. Main Street
Letting all our fans know- Quincy’s is closed now on W. Third Street- in preparation for our big move to 865 N Main Street- just North of 75 in the old Lou’s Broaster Hut. We’ll be open in about 30 days– (536 days) and we know you’ll love it. More space to park, wait, and…
Why fish on Friday?
When we posted about eating fish on Friday- we didn’t expect a whole bunch of explainations. One friend emailed this: Another historic note is that these rules for fast and abstinence were far stricter prior to the Second Vatican Council held in the mid 1960’s. It is a traditional doctrine of Christian spirituality that a…
Quincy’s Fish mentioned on Esrati.com
Yes, he does our advertising, but, his mother is English and she liked the fish! I’m lucky. I’ve been invited to the sneak peek, and stopped in on the quiet opening day. I’ve tried the Whiting, Perch and Cod- which is every fish on the menu, and I’m a fan. via Quincy’s Fish now open…
Quincy’s and food allergies
With so many people having allergies to peanuts, we use only pure Canola oil and filter it daily. We maintain 3 different fryers- one for our fantastic French fries, from fresh cut potatoes and two for the seafood. We never fry pork, chicken or anything but seafood in our seafood fryers. Unfortunately, we do fry…
